Ok, it’s truth time. I have never eaten celeriac in my life. In fact, I have no idea what you’re supposed to do with it. WHEW! Do I ever feel better getting that off my chest! But here’s the thing, what I have learned so far about which veggies to grow or not...
I’m joking with this title, of course! Celery is way more than just a caesar garnish. It’s also a peanut butter boat, and a healthy, delicious juice. Seriously though, there are lots of ways to enjoy celery and it is becoming a popular item at the farmer’s market. The...
While they may not be as popular as their cousin, the carrot, parsnips are a hardy, cold-tolerant crop that, with a little education on your part, your customers just may love. Parsnips are traditional northern European root vegetables that are surprisingly easy to...
I’ll be the first to admit that I don’t know a whole lot about rutabagas. All I know is that mixed with apples and a crumble on top, they are a tasty side dish at Thanksgiving dinners. Or am I thinking about turnips? Ah well, let’s learn about rutabagas from our...
I know the word ‘turnip’ does not ignite as much excitement as say, the word ‘kale’, but believe it or not, turnips are pretty popular at ye old farmer’s market stand. Turnips are reliable root vegetables in the brassica family. They are traditionally grown as winter...
Want to grow carrots that your customers love the way Bugs Bunny loves his carrots? Keep reading and I am sure you will pick up some great tips and tricks of the trade. We will be learning from a few experts in the market garden realm, including Pam Dawling...
“First rule in roadside beet sales, put the most attractive beets on top. The ones that make you pull the car over and go, 'Wow. I need this beet right now.' Those are the money beets.” -Dwight Schrute In this article, you are going to learn techniques that help you...
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