Makes 1 cup



Good For:

Lunch, Supper


  • 1/3 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey mustard
  • 2 tbsp canola oil
  • 2 tbsp water

In a jar, combine maple syrup, vinegar, mustard, oil, and water.

Shake well.

Store in the fridge for up to a week.


salad and maple vinaigrette
maple syrup

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