Servings:
Makes 1 cup
Type:
Vegan
Good For:
Lunch, Supper
Ingredients
- 1/3 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup honey mustard
- 2 tbsp canola oil
- 2 tbsp water
In a jar, combine maple syrup, vinegar, mustard, oil, and water.
Shake well.
Store in the fridge for up to a week.
