Servings
Makes 1 cup
Type:
Vegan
Good For:
Salads
Ingredients
- 1/2 cup cooked or canned chickpeas, rinsed and drained
- 1/2 cup unsweetened almond milk
- 2 tbsp lemon juice
- 1 tbsp nutritional yeast
- 1 tsp yellow mustard
- 1/2 tsp dried Italian seasoning, crushed
In a blender, combine all of the ingredients.
Cover and blend until smooth.
Pour into a mason jar or other container.
Cover and chill until ready to serve.
*Heavily adapted from Forks Over Knives
