It’s a fact, people love peppers. I mean who doesn’t love that sweet crunch of a fresh, locally grown red pepper? MMMmmmm, just thinking about it is getting me hyped for this summer delight! The best part about growing peppers as a market farmer is the earlier you...
I’m gonna be honest here, okra is not my favourite veggie in the world. I have tried it a couple of times, and each time I was quite underwhelmed (of course this may have something to do with my cooking skills!) However, as we know by now, it doesn’t matter what my...
Every time my husband and I go out for sushi (once in a blue moon!) we have to order a bowl of delicious, steamy, salty edamame. It’s a must. Sushi just does not taste the same without an edamame appetizer. So, you can imagine how excited I am to learn how to grow...
If you are unfamiliar with leeks, they have a mellow onion-like flavour with no pungency. They are kind of like a super-sized green onion. However, they are not onions. For growers, leeks are a wonderful, tasty, hardy, attractive vegetable that is fairly easy to grow...
Now, peanuts may not be the very first crop you think about growing when starting a market farm. But once you find out that you can grow your very own peanuts, it’s hard not to think of how cool it would be to grow them yourself and sell locally grown peanuts at...
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