About The Market Gardener By JM Fortier Based on low-tech, high-yield methods of production, The Market Gardener is packed with practical information on: Setting up a micro-farm by designing biologically intensive cropping systems, all with negligible start-up costs...
More and more people are on the lookout for delicious, flavourful, vine-ripened tomatoes straight from the farm. There really is nothing better is there? Sure grocery stores may have red tomatoes, but do they taste like garden-fresh tomatoes? I don’t think so. There...
It’s a fact, people love peppers. I mean who doesn’t love that sweet crunch of a fresh, locally grown red pepper? MMMmmmm, just thinking about it is getting me hyped for this summer delight! The best part about growing peppers as a market farmer is the earlier you...
While you may have never tasted chicory, chances are you have passed by it in the produce section of your grocery store. I know I am guilty of passing it right on by, mainly because I have no idea what to do with it! Chicory is also known as endive and is not a hugely...
I am an avid salad eater, I mean, I love me a big salad, you can just call me Elaine Benes. However, when we were discussing crops to grow this year, my husband Jon mentioned mesclun mix and I had no idea what the heck he was talking about. He informed me that it was...
Subscribe to our mailing list to receive the latest news and updates happening around our farm. For all the locals, you will be the first to know what veggies we will be offering each week and which markets we will be at.
