“First rule in roadside beet sales, put the most attractive beets on top. The ones that make you pull the car over and go, 'Wow. I need this beet right now.' Those are the money beets.” -Dwight Schrute In this article, you are going to learn techniques that help you...
If you're on the fence about whether or not to grow basil for your market garden this year, you have come to the right place! I will try to convince you to absolutely try and grow it, and as early as possible. Here’s the thing about basil: if you can have it ready for...
Arugula is one of the most popular crops to grow for both chefs and for the farmer’s market. You can sell it on its own and/or put it into salad mixes. Much of the information in this article can be found in The Urban Farmer by Curtis Stone, the market gardener by...
Green beans are a great addition to your market garden. If you choose varieties that are appropriate for your farm, and give thought to planting dates, it’s possible to get high yields and keep them coming till frost. Green beans for shelling (harvesting when dry or...
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