Ok, it’s truth time. I have never eaten celeriac in my life. In fact, I have no idea what you’re supposed to do with it. WHEW! Do I ever feel better getting that off my chest! But here’s the thing, what I have learned so far about which veggies to grow or not...
While they may not be as popular as their cousin, the carrot, parsnips are a hardy, cold-tolerant crop that, with a little education on your part, your customers just may love. Parsnips are traditional northern European root vegetables that are surprisingly easy to...
I will be the first to admit that eggplants are not my favourite vegetable to cook or eat. I am just not all that creative in the kitchen and to me, the eggplant requires a lot of creativity to make it taste like, well, something. So, I was definitely interested to...
I’ll be the first to admit that I don’t know a whole lot about rutabagas. All I know is that mixed with apples and a crumble on top, they are a tasty side dish at Thanksgiving dinners. Or am I thinking about turnips? Ah well, let’s learn about rutabagas from our...
Ok, full disclosure, before reading Pam Dawling’s book, Sustainable Market Farming, I had no idea what a potato onion was. In fact, I didn’t even know that such a crop existed. This is yet another reason why continually educating yourself is so important. Without...
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