Servings 6Type: VeganGood For: Side DishIngredients 2 cups dried pasta (fusilli of farfalle) 4 stalks asparagus 2 cups broccoli florets 8 oz mushrooms, chopped 2 green onions, chopped 2 cloves garlic, minced 2 tbsp fresh chopped oregano 1/3 cup olive oil 2 tbsp lemon...
Servings 4Type: VegetarianGood For: Side DishIngredients 4 cups cooked chickpeas 3 tbsp finely chopped oregano 1/2 cup chopped walnuts 1 bunch kale, stems removed 1 tsp chili flakes 3 green onions, finely sliced 2 lemons 1/4 cup olive oil 5 - 7 Kalamata olives Shaved...
Servings 8-ishType: VeganGood For: Anytime!Ingredients 1 cup quinoa, rinsed 1/2 cup sliced almonds 1/2 cup coarsely chopped apples 1/2 cup coarsely chopped dried apricots 1/4 cup toasted sunflower seeds 1/4 cup dried cranberries 1/4 cup raisins 1/2 cup maple...
Servings 8Type: VeganGood For: Lunch Ingredients 6 medium beets, quartered 1 red onion, peeled and thinly sliced 1 cup apple cider vinegar 1 cup water 2 tbsp coconut sugar 8 cups kale (from one large bunch) 1/4 cup extra-virgin olive oil 2 tbsp Dijon mustard 1 tbsp...
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