Good For:

Side Dish


  • 2 cups dried pasta (fusilli of farfalle)
  • 4 stalks asparagus
  • 2 cups broccoli florets
  • 8 oz mushrooms, chopped
  • 2 green onions, chopped
  • cloves garlic, minced
  • 2 tbsp fresh chopped oregano
  • 1/3 cup olive oil
  • 2 tbsp lemon juice

Salt and pepper to taste.

Boil the pasta until al dente, rinse lightly in cold water.

Cut the asparagus into 1/4″ pieces and steam lightly with the broccoli until just tender (about 3 minutes). Rinse in cold water.

Lightly saute the mushrooms.

To a large bowl add the pasta and all of the prepared veg.

Combine the olive oil. garlic, lemon juice, and salt and pepper in a small bowl until slightly creamy.

Dress the pasta and allow it to stand for at least an hour before serving.


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