Servings
Makes 1/2 cup
Type:
Vegan
Good For:
Salads, Roasted Veggies
Ingredients
- 2 tbsp dijon mustard
- 1 tsp maple syrup
- 2 tbsp apple cider vinegar
- 1 small lemon, juiced
- 2 tbsp water
- 1/4 tsp fresh thyme
- 1/4 tsp fresh dill
- 1/8 tsp black pepper
- a pinch of sea salt
Add all the ingredients to a mason jar.
Screw on the lid.
Shake.
Will keep in the fridge for up to a week.
For a full mason jar, simply triple the recipe.
*Adapted from Forks Over Knives
