Servings Makes 1/2 cupType: VeganGood For: Salads, Roasted VeggiesIngredients 2 tbsp dijon mustard 1 tsp maple syrup 2 tbsp apple cider vinegar 1 small lemon, juiced 2 tbsp water 1/4 tsp fresh thyme 1/4 tsp fresh dill 1/8 tsp black pepper a pinch of sea salt Add all...
Servings 1 (Makes 2 tbsp)Type: VeganGood For: Salad, MarinadeIngredients 2 tsp balsamic vinegar 1 tsp dijon mustard 1 tsp nutritional yeast 1/4 tsp dried basil (or other herbs) 2 tsp water a pinch of sea salt a pinch of freshly ground black pepper Combine all...
Servings Makes 1 cupType: VeganGood For: SaladsIngredients 1/2 cup cooked or canned chickpeas, rinsed and drained 1/2 cup unsweetened almond milk 2 tbsp lemon juice 1 tbsp nutritional yeast 1 tsp yellow mustard 1/2 tsp dried Italian seasoning, crushed In a blender,...
Servings Makes 2 cupsType: VeganGood For: Salad dressing, dipIngredients 1- 12oz package, soft, silken tofu 3 tbsp unsweetened almond milk 2 tsp onion powder 1 1/2 tsp white wine vinegar 1 1/2 tsp garlic powder Sea salt and freshly ground black pepper to taste. 2 tsp...
Servings: Makes 1 cupType: VeganGood For: Lunch, SupperIngredients 1/3 cup maple syrup 1/4 cup apple cider vinegar 1/4 cup honey mustard 2 tbsp canola oil 2 tbsp water In a jar, combine maple syrup, vinegar, mustard, oil, and water. Shake well. Store in the fridge for...
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