Servings Makes 1/2 cup Type: Vegan Good For: Salads, Roasted Veggies Ingredients 2 tbsp dijon mustard 1 tsp maple syrup 2 tbsp apple cider vinegar 1 small lemon, juiced 2 tbsp water 1/4 tsp fresh thyme 1/4 tsp fresh dill 1/8 tsp black pepper a pinch of sea salt Add...
Servings Makes 1 cup Type: Vegan Good For: Salads Ingredients 1/2 cup cooked or canned chickpeas, rinsed and drained 1/2 cup unsweetened almond milk 2 tbsp lemon juice 1 tbsp nutritional yeast 1 tsp yellow mustard 1/2 tsp dried Italian seasoning, crushed In a blender,...
Servings: Makes 1 cup Type: Vegan Good For: Lunch, Supper Ingredients 1/3 cup maple syrup 1/4 cup apple cider vinegar 1/4 cup honey mustard 2 tbsp canola oil 2 tbsp water In a jar, combine maple syrup, vinegar, mustard, oil, and water. Shake well. Store in the fridge...
Servings 8 Type: Vegan Good For: Lunch Ingredients 6 medium beets, quartered 1 red onion, peeled and thinly sliced 1 cup apple cider vinegar 1 cup water 2 tbsp coconut sugar 8 cups kale (from one large bunch) 1/4 cup extra-virgin olive oil 2 tbsp Dijon mustard 1 tbsp...
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