Servings
8-ish
Type:
Vegan
Good For:
Anytime!
Ingredients
- 1 cup quinoa, rinsed
- 1/2 cup sliced almonds
- 1/2 cup coarsely chopped apples
- 1/2 cup coarsely chopped dried apricots
- 1/4 cup toasted sunflower seeds
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1/2 cup maple vinaigrette
- 1/3 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup honey mustard
- 2 tbsp canola oil
- 2 tbsp water
In a saucepan, combine quinoa and 2 cups of water, bring to a boil over high heat, reduce to low.
Cover and allow to simmer 20 mins. Stand 5 mins, then fluff with a fork.
Transfer cooked quinoa to a large bowl and add the rest of the ingredients and coat with maple vinaigrette.
Maple Vinaigrette
In a jar, combine maple syrup, vinegar, mustard, oil, and 2 tbsp of water.
Shake well.
Store in fridge for up to one week.
Makes one cup.
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